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Xeuji - Premium Oolong Tea is a traditional Chinese tea extracted from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. Oolong tea is partially oxidised, which is responsible for oolong tea’s colour and unique taste and the colour of the leaves vary from green to dark brown.
Some of the powerful antioxidant compounds present in oolong tea include caffeine, theaflavine, gallic acid, chlorogenic acid, ellagic acid, and kaempferol-3-O-glucoside.